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KBLI Navigator/Section C/10217
Processing and preservation of fish by canning
KBLI 10217

Pengolahan dan Pengawetan Ikan dengan Pengalengan

Pengolahan dan Pengawetan Ikan dengan Pengalengan

🏭 Section C — Manufacturing

✅Open· 100% ForeignMedium-Low RiskDirect Match

Fish canning processing — canning fish using retort or pasteurization processes to produce canned sardines, salted anchovies, herring, and tuna. This includes fishing vessels that only process and can fish without catching it.

What Changed

Unchanged from KBLI 2020 — direct match.

What You Need

**Micro / Small scale**: Medium-Low risk. NIB + Standard Certificate — issued automatically. **Medium scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days. **Medium / Large scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days. **Large scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days. **PMA:** Fully open to PMA — 100% foreign ownership allowed.
Licensing Overview
Risk LevelMenengah Rendah
License TypeNIB dan Sertifikat Standar
Foreign Ownership100% Open
ProcessingOtomatis
2020 → 2025
Previous codes: 10217
Common Questions
Can foreigners operate a pengolahan dan pengawetan ikan dengan pengalengan business in Indonesia?
Yes. KBLI 10217 (Pengolahan dan Pengawetan Ikan dengan Pengalengan) is classified as TERBUKA — open to 100% foreign ownership through a PT PMA company. You do not need a local Indonesian partner.
What license do I need for KBLI 10217?
KBLI 10217 has a Menengah Rendah risk classification. You need: NIB dan Sertifikat Standar. Processing time: Otomatis.
How did KBLI 10217 change from 2020 to 2025?
KBLI 10217 was mapped from previous code: 10217 (KBLI 2020). This is a direct match — the code number and scope remained the same. All businesses must migrate to KBLI 2025 by June 18, 2026 (BPS Regulation 7/2025).
🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com

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🏢

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