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KBLI Navigator/Section C/10213
Processing and preservation of fish by freezing
KBLI 10213

Pengolahan dan Pengawetan Ikan dengan Pembekuan

Pengolahan dan Pengawetan Ikan dengan Pembekuan

🏭 Section C — Manufacturing

✅Open· 100% ForeignMedium-Low RiskDirect Match

Freezing fish processing — freezing whole or cut fish like mackerel, tuna, skipjack, and snapper into products such as fillets, steaks, chunks, and brown meat. This excludes temporary cooling services for freshness preservation.

What Changed

Unchanged from KBLI 2020 — direct match.

What You Need

**Micro / Small scale**: Medium-Low risk. NIB + Standard Certificate — issued automatically. **Medium scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days. **PMA:** Fully open to PMA — 100% foreign ownership allowed.
Licensing Overview
Risk LevelMenengah Rendah
License TypeNIB dan Sertifikat Standar
Foreign Ownership100% Open
ProcessingOtomatis
2020 → 2025
Previous codes: 10213
Common Questions
Can foreigners operate a pengolahan dan pengawetan ikan dengan pembekuan business in Indonesia?
Yes. KBLI 10213 (Pengolahan dan Pengawetan Ikan dengan Pembekuan) is classified as TERBUKA — open to 100% foreign ownership through a PT PMA company. You do not need a local Indonesian partner.
What license do I need for KBLI 10213?
KBLI 10213 has a Menengah Rendah risk classification. You need: NIB dan Sertifikat Standar. Processing time: Otomatis.
How did KBLI 10213 change from 2020 to 2025?
KBLI 10213 was mapped from previous code: 10213 (KBLI 2020). This is a direct match — the code number and scope remained the same. All businesses must migrate to KBLI 2025 by June 18, 2026 (BPS Regulation 7/2025).
🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com

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🏢

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