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KBLI 10214
Pengolahan dan Pengawetan Ikan dengan Pemindangan
Pengolahan dan Pengawetan Ikan dengan Pemindangan
🏭 Section C — Manufacturing
✅Open· 100% ForeignMedium-Low RiskDirect Match
Fish marination processing — marinating fish to produce products like salted mackerel, salted tongkol, salted anchovies, salted nile perch, salted catfish, salted milkfish, and salted skipjack.
What Changed
Unchanged from KBLI 2020 — direct match.
What You Need
**Micro / Small scale**: Medium-Low risk. NIB + Standard Certificate — issued automatically.
**Medium scale**: Medium-Low risk. NIB + Standard Certificate — issued automatically.
**Medium scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days.
**PMA:** Fully open to PMA — 100% foreign ownership allowed.
Licensing Overview
Risk LevelMenengah Rendah
License TypeNIB dan Sertifikat Standar
Foreign Ownership100% Open
ProcessingOtomatis
2020 → 2025
Previous codes: 10214
🏭
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KBLI 2025 Manufacturing & Production: Industrial Business Codes
zantara.balizero.comRelated Codes
10211Section C
Pengolahan dan Pengawetan Ikan dengan Penggaraman
Pengolahan dan Pengawetan Ikan dengan Penggaraman
✅Open· 100% ForeignMedium-Low Risk
10212Section C
Pengolahan dan Pengawetan Ikan dengan Pengasapan
Pengolahan dan Pengawetan Ikan dengan Pengasapan
✅Open· 100% ForeignMedium-Low Risk
10213Section C
Pengolahan dan Pengawetan Ikan dengan Pembekuan
Pengolahan dan Pengawetan Ikan dengan Pembekuan
✅Open· 100% ForeignMedium-Low Risk
10215Section C
Pengolahan dan Pengawetan Ikan dengan Fermentasi
Pengolahan dan Pengawetan Ikan dengan Fermentasi
✅Open· 100% ForeignLow Risk
10216Section C
Pengolahan dan Pengawetan Ikan dengan Pelumatan
Pengolahan dan Pengawetan Ikan dengan Pelumatan
✅Open· 100% ForeignMedium-Low Risk
10217Section C
Pengolahan dan Pengawetan Ikan dengan Pengalengan
Pengolahan dan Pengawetan Ikan dengan Pengalengan
✅Open· 100% ForeignMedium-Low Risk