KBLI Navigator/Section C/10214
Processing and preservation of fish by pindang
KBLI 10214

Pengolahan dan Pengawetan Ikan dengan Pemindangan

Pengolahan dan Pengawetan Ikan dengan Pemindangan

🏭 Section C — Manufacturing

✅Open· 100% ForeignMedium-Low RiskDirect Match

Fish marination processing — marinating fish to produce products like salted mackerel, salted tongkol, salted anchovies, salted nile perch, salted catfish, salted milkfish, and salted skipjack.

What Changed

Unchanged from KBLI 2020 — direct match.

What You Need

**Micro / Small scale**: Medium-Low risk. NIB + Standard Certificate — issued automatically. **Medium scale**: Medium-Low risk. NIB + Standard Certificate — issued automatically. **Medium scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days. **PMA:** Fully open to PMA — 100% foreign ownership allowed.
Licensing Overview
Risk LevelMenengah Rendah
License TypeNIB dan Sertifikat Standar
Foreign Ownership100% Open
ProcessingOtomatis
2020 → 2025
Previous codes: 10214
Common Questions
Can foreigners operate a pengolahan dan pengawetan ikan dengan pemindangan business in Indonesia?
Yes. KBLI 10214 (Pengolahan dan Pengawetan Ikan dengan Pemindangan) is classified as TERBUKA — open to 100% foreign ownership through a PT PMA company. You do not need a local Indonesian partner.
What license do I need for KBLI 10214?
KBLI 10214 has a Menengah Rendah risk classification. You need: NIB dan Sertifikat Standar. Processing time: Otomatis.
How did KBLI 10214 change from 2020 to 2025?
KBLI 10214 was mapped from previous code: 10214 (KBLI 2020). This is a direct match — the code number and scope remained the same. All businesses must migrate to KBLI 2025 by June 18, 2026 (BPS Regulation 7/2025).
🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

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