Beverage Kiosk
Aktivitas Kedai Minuman
🏨 Section I — Accommodation & Food Service
Karaoke establishments — venues providing private or public karaoke rooms with audio/video equipment for singing entertainment. Includes beverage service and light snacks as part of the karaoke experience. Popular for group entertainment and social gatherings.
What You Need
PP28/2025 Licensing Data1 scale
Post-License Obligations3
→ Submit periodic business activity reports to regulator
→ Provide evidence of business standard compliance documents
Micro, Small: Medium-Low risk (Menengah Rendah). NIB and Standard Certificate (Sertifikat Standar) are issued automatically (Otomatis).
Post-issuance obligations
- Obtain a Food Hygiene and Sanitation Label (Label Higiene Sanitasi Pangan / HSP)
- Submit periodic activity reports (Laporan kegiatan secara berkala)
- Submit standards compliance documentation (Menyampaikan dokumen penerapan standar)
Authority
Regent/Mayor (Bupati/Walikota).
Fully open (Terbuka) — 100% foreign ownership.
Source Regulations
MATCH_LANGSUNG. Direct match from KBLI 2020 with no changes to the fundamental business definition.
Bali Intelligence
Karaoke venues in Bali range from high-end KTV clubs in Kuta and Denpasar to smaller family-style establishments in tourist areas. The business model combines entertainment (karaoke systems, private rooms) with beverage service. Audio equipment quality is critical — guests expect professional sound systems and extensive song libraries. The barrier to entry is relatively low for small venues, but larger karaoke establishments require significant audio/video infrastructure investment. Securing the Food Hygiene and Sanitation Label (HSP) from the local health department is essential. Ensure proper soundproofing to avoid noise complaints from neighboring properties.
KBLI 2025 Food & Beverage Codes: Restaurant, Cafe, Bar & Catering Licenses
zantara.balizero.comTKA Eligible Positions
Kepmenaker 228/2019 — Category 8: Akomodasi & Makan/Minum
Kepmen 228/2019 lists 12 TKA-eligible positions in this category. Selection optimized using ISCO classification methodology.
KEDUA Provision — Directors & Commissioners Exemption
- 56102 — Food Stalls/Warung (if you serve light prepared meals alongside your drinks)
- 47222 — Retail of Non-Alcoholic Beverages (if you sell packaged beverages to customers)
- 56301 — If you operate a bar area alongside karaoke rooms
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