Wet Cake Manufacturing
Industri Kue Basah
🏭 Section C — Manufacturing
Wet cake and traditional sweets manufacturing — kue basah, jajanan pasar, and Indonesian traditional snacks that have a short shelf life due to moisture content. Think onde-onde, klepon, dadar gulung, lapis legit, and all the glorious pasar pagi sweets.
What You Need
PP28/2025 Licensing Data2 scales
Post-License Obligations4
Small / Medium scale: Low risk. NIB issued automatically. Basic food safety compliance.
Large scale: Medium-Low risk. NIB + Standard Certificate with food safety standards and periodic reporting.
Fully open — 100% foreign ownership allowed.
Direct match from KBLI 2020 (MATCH_LANGSUNG). No changes — traditional sweets manufacturing keeps its dedicated code.
Bali Intelligence
Jajanan pasar is deeply embedded in Balinese culture — every ceremony and temple offering includes traditional sweets. While this is predominantly a local business, some foreign-owned operations have found success by modernizing presentation and packaging traditional Balinese sweets for the tourist market and export. Ubud's organic food scene has also spawned healthier versions of traditional kue. The short shelf life is the main operational challenge — cold chain or same-day distribution is essential.
KBLI 2025 Manufacturing & Production: Industrial Business Codes
kita.balizero.comTKA Eligible Positions
Kepmenaker 228/2019 — Category 4: Industri Makanan
Kepmen 228/2019 lists 44 TKA-eligible positions in this category. Selection optimized using ISCO classification methodology.
KEDUA Provision — Directors & Commissioners Exemption
- 47241 — If you retail directly to consumers
- 56101 — If you also serve food in a restaurant setting
- 46329 — If you distribute wholesale to shops or hotels
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