Perdagangan Besar Hasil Perikanan dan Olahan Terkait

🏝 Bali Seafood Distribution — World-Class Supply Chain

• Benoa Port is a global tuna hub: PT Bali Seafood International and other processors at Benoa handle thousands of tonnes of tuna per month for Japanese and European export markets. The domestic distribution side (46324) taps into this infrastructure.
• Cold chain is Bali's Achilles heel: Outside Denpasar-Kuta-Seminyak, reliable cold storage is limited. Ubud, Kintamani, Amed restaurants often receive compromised product — PMA operators who invest in proper cold chain infrastructure have a real competitive advantage.
• Premium seafood segment: Bali's 5-star hotels and fine dining restaurants need consistent supply of premium species: lobster (from Lombok/NTB), grouper, snapper, yellowfin tuna, tiger prawns. Japanese-managed establishments require sashimi-grade certification.
• Ikan asin and dried seafood: Massive B2B volumes through Pasar Badung and regional distributors; lower margin but high volume.

⚠ Critical Compliance Points

• HACCP is mandatory, not optional: The food safety management system certification is a post-issuance obligation with a 1-year deadline — plan your HACCP implementation from day one
• BPOM registration per product: Each packaged seafood product line needs its own BPOM registration number; budget 3–6 months and IDR 2–5M per product
• KKP traceability: Fishery product origin documentation is increasingly enforced; ensure your suppliers have valid KKP catch documentation
• Sashimi-grade claims require additional certification: If supplying Japanese restaurants with raw fish for sashimi, additional food safety standards apply beyond standard HACCP