Perdagangan Besar Daging dan Daging Olahan Lainnya
Perdagangan Besar Daging dan Daging Olahan Lainnya
🛒 Section G — Wholesale & Retail Trade
B2B wholesale of non-beef, non-chicken meats and their processed products — pork (babi), lamb, goat, duck, rabbit, game meats, and all their processed derivatives (bacon, prosciutto, salami, pork sausages, lamb chops). This is the code for everything outside the cattle-and-chicken mainstream. In Bali, this is particularly significant: pork is culturally central to Balinese Hindu ceremonies and daily cuisine, making 46323 the critical supply code for the island's non-halal protein economy.
What You Need
PP28/2025 Licensing Data1 scale
Post-License Obligations1
→ Submit periodic business activity reports to regulator
Risk level
Rendah (Low) — NIB auto-issued.
Authority
OSS Pusat (national) — ignore the "Gubernur Daerah Khusus Jakarta" entry in the raw data; that's a Jakarta-specific designation irrelevant for Bali.
Step-by-step to operate legally
If importing specialty meats (Australian lamb, European charcuterie)
- Additional import approvals may apply via Kementan and Kemendag
- Cold chain documentation required for customs clearance
Fully open — 100% foreign ownership allowed.
KBLI 2025 separates 'other meats' into its own code (46323) more cleanly than KBLI 2020, which had more generalized wholesale meat classifications. The explicit separation is operationally useful for PMA operators who want to run a pork-focused or specialty meat distribution business without mixing licensing scope with halal beef/chicken operations.
Bali Intelligence
🏝 Bali's Unique Non-Halal Meat Economy
- Bali is 83% Hindu — pork (babi) is not just tolerated, it's sacred. Babi guling (spit-roasted pork) is Bali's culinary icon. Ceremonial uses (temple offerings, traditional feasts) consume significant volumes.
- Dedicated pork supply infrastructure: Bali has functioning pasar babi (pork markets), dedicated halal-free butcher networks (mostly in Denpasar, Kuta, Seminyak, Ubud). This sector is organized separately from the halal supply chain.
- Premium import opportunity: European charcuterie (Italian prosciutto, Spanish jamón, French salami, German wurst) is in growing demand in Bali's expat/5-star restaurant circuit. Pepito Supermarket, Bintang Supermarket, and specialty delis are the retail endpoint — but the wholesale gap is significant.
- Australian lamb: Consistently popular in 5-star hotel restaurants; imported via Jakarta/Surabaya distributors currently — a Bali-based distributor would cut logistics time.
⚠ Critical Points for Foreign Investors
- Non-halal supply chain is legally required to be separate: Do not commingle halal and non-halal products at any point — fines and license revocation apply
- BPOM registration for imports is mandatory and slow: Budget 3–6 months for BPOM ML registration of each packaged imported product line
- Pork labeling regulation: Products must be clearly labeled as non-halal (mengandung babi) — this is both a legal requirement and a consumer protection standard
- Temple ceremony supply chain: Bali's ceremonial pork demand creates seasonal spikes (Galungan, Nyepi prep, Odalan). Local babi farmers and pasar babi operations are the established supply; PMA value-add is in premium/imported products, not local ceremonial supply.
KBLI 2025 Retail & E-Commerce: Online Selling, Boutiques & Specialty Shops
kita.balizero.com- 46321 — Wholesale beef (full protein portfolio for hotel supply)
- 46322 — Wholesale chicken (completing the non-pork side of the menu)
- 51200 — Import agent trading (for European charcuterie import distribution)
- 47291 — Retail specialty meats (if you also want a deli counter or specialty butcher shop)
- 10130 — Meat processing (if you add smoking, curing, or sausage-making locally)
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